Vegetarian curry
Medium
Main dishes
40 minutes
4 portions
Ingredients
- Hortex Flower Vegetable Bouquet 1 package
- Coconut milk 400 ml
- Diced tomatoes 400 ml
- Zucchini 1
- Onion 3
- Chili pepper 1
- A piece of ginger approx. 3 cm
- Garlic 4 cloves
- Olive oil 2 tablespoons
- Curry 2 teaspoons
- Mustard seeds 1 teaspoon
- Sweet paprika 1 teaspoon
- Cumin ½ teaspoon
Preparation
Step 1
Heat olive oil in a pan and add mustard seeds and cumin seeds until they start to pop. Then add diced onions, finely chopped garlic, ginger and chili pepper. Sauté everything over low heat for a few minutes.
Step 2
Add chili powder and curry powder, pour in some water, and stir-fry for another minute.
Step 3
Then add diced zucchini and leave everything on the heat for another 10 minutes.
Step 4
Finally, combine the vegetables with coconut milk mixed with chopped tomatoes, add frozen vegetables and simmer until they are tender.
Step 5
You can serve the dish with rice or Indian bread.
