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Vegetable soup with coconut milk

30 minutes
4 portions


  • Hortex Flower Vegetable Bouquet 1 package
  • Hortex Vegetable Soup 1 package
  • Chicken breast fillets 2
  • Chicken broth 500 ml
  • Coconut milk 1 can
  • Onion 1
  • Chili pepper 1
  • Garlic 2 cloves
  • Spicy curry 2 teaspoons
  • Olive oil 2-3 tablespoons
  • Cilantro or chives for sprinkling 1 bunch
  • Salt and pepper


Step 1

In a large pot, heat olive oil. Add chopped onion, garlic, chili pepper, and curry. Sauté until the onion is soft.

Step 2

Then add diced chicken breasts and sauté for another 2-3 minutes. Add the bouquet of flower vegetables and the vegetable soup, and continue cooking for 10 minutes.

Step 3

Finally, pour in the chicken broth and coconut milk and cook for a little longer. Season with salt and pepper. 

Step 4

Before serving, sprinkle the soup with cilantro leaves or chopped chives. 

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