Salad with broccoli and feta cheese
Ingredients
- Broccoli florets Hortex 2 packages
- Feta cheese 1 package
- Salted sunflower seeds 100 g
- Sour cream 200 g
- Red bell pepper 1
- Red onion 1
- Mayonnaise 4 tablespoons
- Garlic 2-3 cloves
- Pepper (preferably white) 1/2 teaspoon
- Tzatziki seasoning 1 teaspoon
Preparation
Put broccoli in salted boiling water and cook for 3-5 minutes until the vegetables are crunchy. Then drain, rinse with cold water to prevent discoloration, and put into a bowl.
Next, cut the pepper and onion into strips, dice the feta, and add to the cooled broccoli. Mix the sour cream with mayonnaise, pepper, and minced garlic.
Pour the sauce over the vegetables. Sprinkle the salad with previously roasted sunflower seeds on top.
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