Cream of broccoli soup
Ingredients
- Broccoli florets Hortex 1 package
- Vegetable broth 600 ml
- Sour cream 150 ml
- Almond flakes 100 g
- Onion 1
- Olive oil 2-3 tablespoons
- Nutmeg
- Salt, pepper
Preparation
Peel and dice the onion, then fry it in olive oil in a pan.
Next, add the broccoli to the boiling vegetable broth along with the fried onion, cover and cook for 15 minutes.
Then blend everything into a smooth cream.
Pour the sour cream into a cup, add 2-3 tablespoons of hot broth and mix well to remove any lumps.
Pour the tempered sour cream into the soup. Season to taste with grated nutmeg, salt and pepper. Serve the finished broccoli cream soup with toasted almond flakes.
Related recipes
Salad with broccoli and feta cheese
Pizza with broccoli and spinach-cream sauce
Cauliflower and broccoli tempura rosebuds
Broccoli, pepper and chickpea goulash
Broccoli salad with celery and nuts
Broccoli salad with blue cheese
Broccoli and egg pate
Potato cake with broccoli and sour cream sauce
