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Pea cream soup

35 min
4 portions


  • Green peas HORTEX 1 package
  • Meat broth 1 l
  • Smoked salmon 200 g
  • Onion 1


Step 1

Heat the butter in a pot, add diced onions and simmer.

Step 2

Peel the potato, dice and add to the onions.

Step 3

Afterwards pour the broth into and heat up to boiling.

Step 4

Add the peas and boil till all gets tender.

Step 5

Blend to cream, season with salt and pepper. Serve with pieces of salmon and a tablespoon of sour cream.

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