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Braised salmon with green peas, potatoes and cumin

Main dishes
60 min
4 portions


  • Green peas HORTEX 1 package
  • Salmon fillet 200 g
  • Flour 100 g
  • White wine 60 ml
  • Red paprika 1
  • Potato 1


Step 1

The washed and dried fish season with salt and pepper. Coat in flour. Then fry in olive oil.

Step 2

Add garlic, green onion and cumin and fry it all together.

Step 3

Add wine, cut potato and paprika. Pour some water inside and simmer on low heat for about 20 minutes.

Step 4

Afterwards take the fish out and reduce the sauce by stirring constantly. The defrosted green peas fry in olive oil for ca. 3 minutes.

Step 5

Add arugula and pour some wine to it. Simmer till the peas get tender, season with salt and pepper.

Serve the fish on salad prepared from peas and arugula.

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