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Baked cod served with peas puree

Main dishes
60 min
4 portions


  • Peas HORTEX 1 package
  • Cod fillets 500 g
  • Milk 500 ml
  • Vegetable sprouts 100 g
  • Pumpkin seeds 100 g
  • Butter 50 g
  • Fennel 1 piece
  • Garlic clove 1 piece
  • Bay leaf
  • Fresh thyme
  • Coriander seeds
  • English pepper
  • Salt, pepper


Step 1

Heat up milk with spices to ca. 70°C, chill and soak in it the cod fillets, put aside for ca. 20 minutes. Afterwards take the fish out and place on the oven-pan, bake in 170°C for circa 10-12 minutes with butter.

Step 2

Defrost the peas. Onions fry in butter, add the defrosted peas and some water. Simmer for a short time, then blend with horseradish and mascarpone.

Step 3

Sprinkle lemon to taste. Baked cod fillets serve on the peas puree and place on top sprouts, pumpkin seeds and fresh thyme.

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