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Muffins with maascarpone cream and strawberries marinated in balsamic vinegar

60 min
12 portions


  • Strawberries HORTEX 2/3 package
  • Balsamic vinegar 50 ml
  • Mascarpone cheese 250 g
  • Milk 2 tablespoons


Step 1

Defrost the strawberries, pour over with vinegar, stir thoroughly and put aside for ca. 30 minutes to pickle.

Step 2

Mash bananas in a bowl, then pour into the flour with the baking powder, soda, salt and sugar. Stir everything (but not too much) so that all ingredients merge well.

Step 3

Afterwards lay off 12 muffin cups on baking form, put into the cups the prepared dough (top of the cupcakes sprinkle with sugar) and put in the up to 180°C preheated oven.

Step 4

Bake for 20-25 minutes till top becomes golden brown. Whisk mascarpone with milk till it gets fluffy.

Step 5

After the muffins cool down cut it horizontally in halves, on the bottom half place some cream and marinated strawberries and cover with the second half.

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