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Ginger soup for warmth

50 minutes
4 portions


  • Winter vegetable soup mix Hortex 1 package
  • Ham or pork neck 300 g
  • Onion 1
  • Green chili pepper 1
  • Garlic 2 cloves
  • Fresh ginger 2-3 cm
  • Soy sauce 4 tablespoons
  • Lime or lemon juice 3 tablespoons
  • Olive oil 3 tablespoons
  • Sesame seeds 2 tablespoons
  • Flour tablespoon
  • Sugar 1/2 teaspoon
  • Salt, pepper


Step 1

Cut the meat into thin strips, mix with soy sauce and set aside for about 30 minutes. 

Step 2

In heated oil, add finely chopped garlic, ginger, onion, sugar and chili pepper, then add the meat dusted with flour. 

Step 3

Fry for a few minutes, then pour in 3 cups of water and simmer on low heat. 

Step 4

When the meat is tender, add the vegetables and cook for a few more minutes. Season with salt, pepper and lemon or lime juice. 

Step 5

Serve the ginger soup hot, sprinkled with toasted sesame seeds. 

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