Ricotta and italian vegetable tart
Medium
Main dishes
80 minutes
4 portions
Ingredients
- Hortex Italian vegetable mix 1 package
- Wheat flour 200 g
- Sour cream 100 ml
- Egg yolks 2
- Salt 1/2 teaspoon
- Ricotta cheese 250 g
- Cream 100 ml
- Eggs 2
- Fresh thyme
- Salt, pepper
Preparation
Step 1
Mix together flour, sour cream, 2 egg yolks, and salt to make the dough. Chill the dough in the fridge for about 30 minutes.
Step 2
After chilling, roll out the dough and place it in a tart pan. Bake in the oven preheated to 180°C for about 10 minutes. Remove the partially baked crust from the oven and arrange the slightly thawed vegetables on top.
Step 3
Next, mix together the ricotta, cream, eggs, and thyme. Season with salt and pepper to taste. Pour the mixture over the vegetables and bake in the oven at 180°C for about 40 minutes.
Serve the tart warm.
