Broccoli, pepper and chickpea goulash
Medium
Main dishes
50 minutes
4 portions
Ingredients
- Hortex broccoli florets 1 package
- Canned pelati tomatoes 400 g
- Broth 200 ml
- Chickpeas 1 can
- Red bell pepper 1
- Chili pepper 1
- Onion 1
- Garlic 3 cloves
- Olive oil 2-3 tablespoons
- Parsley
- Salt, pepper
Preparation
Step 1
Sauté diced onion and minced garlic in olive oil. Add peeled tomatoes, chopped peppers, broccoli florets and drained chickpeas. Pour in the broth and simmer for about 30 minutes.
Step 2
Season with salt and pepper to taste. Finish with chopped parsley.
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