Broccoli salad with celery and nuts
Ingredients
- Broccoli florets Hortex 1 package
- Celery 4 stalks
- Pickled pepper 1 teaspoon
- Any nuts a handful
- Garlic 2-3 cloves
- Olive oil 5 tablespoons
- Mayonnaise 2 tablespoons
- Mustard 1 teaspoon
- Lemon juice 2 tablespoons
- Honey 1 tablespoon
- Salt, pepper
Preparation
Cook the broccoli in salted boiling water until partially cooked. Drain and rinse with cold water to preserve the intense green color. In a large salad bowl, combine all the ingredients for the dressing – mix until you achieve a thick and smooth consistency.
Add marinated pepper, pressed garlic, thinly sliced celery, and cold broccoli to the dressing.
Mix and sprinkle with nuts.
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