Braised salmon with green peas, potatoes and cumin
Medium
Main dishes
60 min
4 portions
Ingredients
- Green peas HORTEX 1 package
- Salmon fillet 200 g
- Flour 100 g
- White wine 60 ml
- Red paprika 1
- Potato 1
Preparation
Step 1
The washed and dried fish season with salt and pepper. Coat in flour. Then fry in olive oil.
Step 2
Add garlic, green onion and cumin and fry it all together.
Step 3
Add wine, cut potato and paprika. Pour some water inside and simmer on low heat for about 20 minutes.
Step 4
Afterwards take the fish out and reduce the sauce by stirring constantly. The defrosted green peas fry in olive oil for ca. 3 minutes.
Step 5
Add arugula and pour some wine to it. Simmer till the peas get tender, season with salt and pepper.
Serve the fish on salad prepared from peas and arugula.
