Vegetable casserole in French pastry
Medium
Main dishes
50 minutes
Ingredients
- Vegetable soup mix from Hortex 1 package
- Package of puff pastry 1 package
- Goat cheese 100 g
- Butter 1 tablespoon
- Eggs 2
- Sour cream 2 tablespoons
- Salt, pepper
Preparation
Step 1
Line baking molds with puff pastry, prick them with a fork and pre-bake for 15 minutes in an oven preheated to 200ºC.
Step 2
Sauté the contents of the vegetable soup mix in butter and season with salt and pepper to taste. Mix the eggs with cream and combine with the vegetables.
Step 3
Cut the goat cheese into slices.
Step 4
Place the vegetables on the pre-baked pastry and cover with a slice of goat cheese. Return to the oven for about 6-8 minutes.
