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Spinach roulade

40 minutes
4-6 portions


  • Hortex Chopped Spinach 1 package
  • Eggs 4
  • Smoked salmon slices 250 g
  • Cream cheese with horseradish 200 g
  • Wheat flour 2 tablespoons
  • Garlic 2 cloves
  • Olive oil 2-3 tablespoons
  • Nutmeg a pinch
  • Black sesame seeds
  • Salt, pepper


Step 1

Sauté the spinach in a pan, then add the squeezed garlic and season with salt and pepper to taste. Set aside to cool. 

Step 2

Next, mix the spinach with the egg yolks, flour, and nutmeg. Finally, add the beaten egg whites. 

Step 3

Pour the prepared mixture into a large rectangular baking dish lined with baking paper (the mixture should be about 1.5-2 cm high), and bake in an oven preheated to 200°C for about 10 minutes. 

Step 4

Then, remove from the oven and let it cool (the baked mixture should be pliable). 

Step 5

Spread the cream cheese on the baked spinach, sprinkle with sesame seeds and place the salmon slices on top (you can squeeze a little lemon juice over them beforehand). 

Step 6

Roll the whole thing into a roulade, wrap it in cling film and refrigerate for a few hours. 

Step 7

Serve the roulade sliced. 

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