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Pappardelle with pods and spinach

Main dishes
30 min
4 portions


  • Green peas HORTEX 1/4 package
  • Cut green beans HORTEX 1/4 package
  • Broad beans HORTEX 1/4 package
  • Pappardelle pasta 400 g
  • Ham (f.e. Parma ham) 6 slices
  • Olive oil 50 ml


Step 1

Cook pasta according to instructions on package. Do the same with peas, beans and broad beans. Drain off. Chopped onion and garlic stew on a pan with olive oil and butter till they get tender.

Step 2

Afterwards add cut into strips ham and thyme, fry until browned ham. Then add the cooked vegetables. Simmer everything till they get soft and season with salt and pepper.

Step 3

Serve the cooked pasta poured with sauce.

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