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Beef sirloin steak with broad beans and cauliflower mousse

Main dishes
50 min


  • Cauliflower HORTEX 1 package
  • Broad beans HORTEX 1 package
  • Sirloin steaks 8 x 100 g
  • Butter 100 g
  • Sour cream 30% 100 ml
  • Rosemary
  • Lamb's lettuce
  • Salt, peppe


Step 1

Mix all garlic butter ingredients and season to taste. Place garlic butter in the middle of baking paper and roll in the paper forming a roll of 2-3 cm thickness.

Step 2

Put the roll into refrigerator. Mix all marinade ingredients, rub the steaks with and put the meat aside for 2-3 hours to pickle.

Step 3

Pickled meat fry on grill or in hot grooved pan 2-3 minutes each side.

Step 4

The frying time of the steaks depends on the stake thickness and individual preferences. Fry the broad beans in butter with rosemary.

Step 5

Season with salt and pepper. Blanch the cauliflower, drain off and blend with butter and sour cream. Season to taste with salt and pepper.

Serve the steaks with vegetables, garlic butter and lamb’s lettuce.

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