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Marinated pork tenderloin steaks with spinach and cheese sauce

Main dishes
45 min
3 portions


  • Leaf spinach HORTEX 1 package
  • Pork tenderloin steak 8 - each weighing 80g
  • Rapeseed oil 4 tablespoons
  • Mustard 2 tablespoons
  • Honey 1 tablespoon
  • Thyme 1 teaspoon
  • Salt and pepper to taste
  • Heavy cream 300 ml
  • Dry white wine 100 ml
  • Onion 1
  • Gorgonzola cheese 4 tablespoons
  • Garlic 2 cloves
  • Rapeseed oil 2 tablespoons
  • Butter 1 tablespoon
  • Dried tomatoes 1 tablespoon
  • Capers 1 teaspoon
  • Salt, cayenne pepper, nutmeg, and thyme to taste


Step 1

Marinate the pork tenderloin steaks in a mixture of rapeseed oil, mustard, honey, thyme, salt, and pepper for one hour in the refrigerator. 

Step 2

Meanwhile, heat the rapeseed oil and butter in a saucepan, add chopped onion and garlic, and after about 5 minutes, add spinach and grated Gorgonzola cheese. Pour in white wine and bring everything to a boil. Finally, add chopped sun-dried tomatoes and capers. Pour in cream, mix everything together, and bring it to a boil. Season the sauce to taste. The sauce is ready to serve. 

Step 3

Grill or fry the marinated pork steaks on a hot grill or a ridged frying pan for 2-3 minutes on each side. Serve with the prepared spinach and cheese sauce, and your favourite vegetables. Enjoy! 

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