Chinese-style vegetables with wild rice and nuts
Medium
Main dishes
30 minutes
3 portions
Ingredients
- Chinese vegetable mix Hortex 1 package
- Wild rice 100 g
- Hazelnuts 50 g
- Rice or wine vinegar 25 ml
- Butter 3 tablespoons
- Soy sauce 2 tablespoons
- Sugar 1 tablespoon
- Nutmeg 1/2 teaspoon
- Cinnamon 1 pinch
- Oil 3-4 tablespoons
- Pepper
Preparation
Step 1
Cook the wild rice according to the instructions on the package, drain and let it cool.
Step 2
In a large pan or wok, heat 3-4 tablespoons of oil and add the Chinese vegetable mix. Stir-fry on high heat for about 10 minutes, stirring constantly. Add the spices, soy sauce, sugar and vinegar. Mix everything together and continue to cook for a few more minutes.
Step 3
In another pan, melt the butter, add the chopped nuts and fry for a few minutes over low heat. Add the rice, vegetables and stir-fry everything together for a few minutes, allowing the flavours to mix.
