Cauliflower soup
Medium
Soups
12 minutes
3 portions
Ingredients
- Hortex Cauliflower Soup with Dill 1 package
- Processed cheese 100 g
- Peppercorns 2-4
- Bouillon cube 1 cube
- Clove 1
- Bay leaf 1 leaf
- Salt, pepper
Preparation
Step 1
Pour the contents of the package into a pot, add about 1 litre of water, a bouillon cube, cloves, bay leaf, and peppercorns. Cook for about 15 minutes.
Step 2
Dissolve the processed cheese in 100 ml of hot soup and pour it into the pot with the soup. Season with salt and pepper to taste.
