Broccoli salad with blue cheese
Ingredients
- Broccoli florets Hortex 1 package
- Green beans Hortex 1 package
- Blue cheese 150 g
- Shelled sunflower seeds 100 g
- 10% sour cream 200 g
- Mayonnaise 1 tablespoon
- Eggs 5
- Spring Onions A bunch off
- Dill A bunch off
- Salt, pepper
Preparation
Boil broccoli florets in salted water for 2 minutes. Drain and rinse with cold water to prevent them from losing their color. Repeat the same with the green beans. Put the drained vegetables in a bowl.
Put the blue cheese in the freezer for half an hour, then grate it on a grater. Mix sour cream, mayonnaise, dill, chives, grated cheese, pepper and salt to make the sauce. Pour the sauce over the vegetables and mix.
Boil the eggs, cut them into eights and arrange them on top. Sprinkle the salad with previously toasted and cooled sunflower seeds.
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