Fish skewers with spinach and blue cheese
Medium
Main dishes
150 minutes
8 portions
Ingredients
- Leaf spinach HORTEX 1 package
- Fish fillets (optional: salmon, tuna, halibut, cod, swordfish) 800 g
- Onion 1
- Juice from one orange
- Grated orange peel
- Sweet pepper 1 teaspoon
- Cumin 1 teaspoon
- Chopped fresh coriander 1 teaspoon
- Chopped parsley 2 tablespoons
- Olive oil 2 tablespoons
- Bay leaves 2
- Salt, pepper
Preparation
Step 1
Mix all marinade ingredients (except of the bay leaves) and blend.
Step 2
To the received substance add whole bay leaves and diced fish (the fish cubes should be circa 3 cm thick). Put for ca. 2 hours in a cold place to pickle.
Step 3
Thus prepared fish put on sticks and grill (or fry or bake).
Step 4
Fry the leaf spinach in butter, add the blue cheese and garlic.
Serve the fish skewers on spinach.
