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Tom yum with chicken and rice noodles

Main dishes
30 minutes
4-5 portions


  • Vegetables with Oriental seasoning from Hortex 1 package
  • Coconut milk 300 ml
  • Cherry tomatoes 300 g
  • Rice noodles 100 g
  • Chicken breasts 200 g
  • Tom yum paste (or red curry) 20 g
  • Shallots 2
  • Sesame oil 1 tablespoon


Step 1

Heat sesame oil in a pan and sauté the sliced shallots. Add the diced chicken breast and cook until browned.

Step 2

Add the oriental seasoning vegetables and tom yum paste. 

Step 3

Halve the cherry tomatoes and add them to 1 litre of water in a separate pot. Cover and simmer for 15 minutes. 

Step 4

Remove from heat, add coconut milk, and stir. 

Step 5

Prepare the rice noodles by pouring boiling water over them, let sit for 5 minutes, then add them to the soup and stir everything together. 

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