Tom yum with chicken and rice noodles
Medium
Main dishes
30 minutes
4-5 portions
Ingredients
- Vegetables with Oriental seasoning from Hortex 1 package
- Coconut milk 300 ml
- Cherry tomatoes 300 g
- Rice noodles 100 g
- Chicken breasts 200 g
- Tom yum paste (or red curry) 20 g
- Shallots 2
- Sesame oil 1 tablespoon
Preparation
Step 1
Heat sesame oil in a pan and sauté the sliced shallots. Add the diced chicken breast and cook until browned.
Step 2
Add the oriental seasoning vegetables and tom yum paste.
Step 3
Halve the cherry tomatoes and add them to 1 litre of water in a separate pot. Cover and simmer for 15 minutes.
Step 4
Remove from heat, add coconut milk, and stir.
Step 5
Prepare the rice noodles by pouring boiling water over them, let sit for 5 minutes, then add them to the soup and stir everything together.
