Spinach quiche
Ingredients
- Spinach leaves Hortex 1 package
- Puff pastry (fresh or thawed)
- Feta cheese 270 g
- 30% cream 200 ml
- Eggs 2
- Butter 2 tablespoons
- Olive oil 1 tablespoon
- Garlic 3 cloves
- Salt, pepper
Preparation
Saute the spinach in butter. Season with salt, pepper, and garlic. Allow to cool. Grease a tart tin with olive oil and line it with the pastry. Prick the pastry with a fork, spread the spinach mixture over the pastry and arrange slices of feta cheese on top.
Mix the eggs with the cream and pour over the tart. Bake for 30 minutes in an oven preheated to 200˚C.
Serve hot or cold.
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