Pappardelle with pods and spinach
Medium
Main dishes
30 min
4 portions
Ingredients
- Green peas HORTEX 1/4 package
- Cut green beans HORTEX 1/4 package
- Broad beans HORTEX 1/4 package
- Pappardelle pasta 400 g
- Ham (f.e. Parma ham) 6 slices
- Olive oil 50 ml
Preparation
Step 1
Cook pasta according to instructions on package. Do the same with peas, beans and broad beans. Drain off. Chopped onion and garlic stew on a pan with olive oil and butter till they get tender.
Step 2
Afterwards add cut into strips ham and thyme, fry until browned ham. Then add the cooked vegetables. Simmer everything till they get soft and season with salt and pepper.
Step 3
Serve the cooked pasta poured with sauce.
