Muffins with maascarpone cream and strawberries marinated in balsamic vinegar
Medium
60 min
12 portions
Ingredients
- Strawberries HORTEX 2/3 package
- Balsamic vinegar 50 ml
- Mascarpone cheese 250 g
- Milk 2 tablespoons
Preparation
Step 1
Defrost the strawberries, pour over with vinegar, stir thoroughly and put aside for ca. 30 minutes to pickle.
Step 2
Mash bananas in a bowl, then pour into the flour with the baking powder, soda, salt and sugar. Stir everything (but not too much) so that all ingredients merge well.
Step 3
Afterwards lay off 12 muffin cups on baking form, put into the cups the prepared dough (top of the cupcakes sprinkle with sugar) and put in the up to 180°C preheated oven.
Step 4
Bake for 20-25 minutes till top becomes golden brown. Whisk mascarpone with milk till it gets fluffy.
Step 5
After the muffins cool down cut it horizontally in halves, on the bottom half place some cream and marinated strawberries and cover with the second half.
