Vegetable tart
Medium
Main dishes
40 minutes
4 portions
Ingredients
- Hortex Vegetable Mix for Frying 1 package
- French pastry 1 package
- 18% sour cream 150 ml
- Feta cheese 100 g
- Eggs 3
- Butter 2 tablespoons
- Garlic 1 clove
- Fresh thyme
- Salt, pepper
Preparation
Step 1
Preheat the oven to 200°C.
Step 2
Line a tart tin with the French pastry, prick it with a fork, and bake for about 10 minutes.
Step 3
Meanwhile, sauté the vegetables in butter, add the squeezed garlic, salt, pepper and thyme, and transfer to the partially baked pastry.
Step 4
Thoroughly mix the sour cream with the eggs, then pour the mixture over the vegetables. Sprinkle with crumbled feta cheese and bake for another 20 minutes.
Step 5
Serve the tart warm, garnished with fresh thyme.
