Vegetable frittata
Medium
Appetizers
20 minutes
2 portions
Ingredients
- Hortex vegetables for frying with dill 1 package
- Milk 50 ml
- Eggs 4
- Grated Parmesan cheese 3 tablespoons
- Olive oil 2 tablespoons
- Mixed salad leaves
- Spicy tomato sauce
- Salt, pepper
Preparation
Step 1
Heat up the olive oil on a frying pan, add the vegetables and fry them for about 5 minutes.
Step 2
Beat the eggs with milk, salt, pepper and grated parmesan. Pour the mixture over the vegetables. Cover the pan and cook over low heat for about 10-15 minutes, until the egg mixture sets. After that, transfer the frittata onto a plate upside down and cut it into triangles.
Step 3
Serve it with green salad or spicy tomato sauce.
