Spanish soup with chorizo
Medium
Soups
30 minutes
Ingredients
- Spanish vegetable skillet mix by Hortex 1 package
- Diced tomatoes 300 g
- Chorizo sausage 250 g
- Onion 2
- Natural yoghurt for serving 4 tablespoons
- A handful of chopped parsley
- Garlic 2 cloves
- Olive oil 2 tablespoons
- Sugar 2 teaspoons
- Salt and pepper
Preparation
Step 1
In a pot with a thick bottom, sauté the onion cut into strips in olive oil.
Step 2
Add sliced chorizo sausage and chopped garlic and fry.
Step 3
After a few minutes, add the spice packet, sugar, Spanish vegetable skillet mix, canned tomatoes, and 400ml of water.
Step 4
Cook covered for about 20 minutes. Finally, add parsley and season to taste with salt and pepper. Serve the soup with a dollop of natural yoghurt.
