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Pork loin rolls with yellow beans

Main dishes
45 minutes


  • Yellow asparagus beans from Hortex 1 package
  • Boneless pork loin chops 8 chops
  • Aged ham 8 slices
  • Yellow cheese 8 slices
  • Cooking oil 100 ml
  • Butter 2 tablespoons
  • Freshly ground black pepper
  • Salt


Step 1

Boil the asparagus beans in salted water until tender. 

Step 2

Place the pork loin chops on a cutting board, cover with plastic wrap and flatten them into thin slices using a meat mallet. 

Step 3

Season each piece of meat with salt and pepper. On each slice of pork, place a slice of butter, ham, cheese, and 6-7 asparagus beans. 

Step 4

Roll up the pork tightly and briefly sear the rolls in hot oil on all sides. 

Step 5

Transfer the pork rolls to a buttered baking dish, cover with a lid, and bake in a preheated oven at 180°C for 40 minutes. 

Step 6

Uncover the dish for the last 15 minutes of cooking to allow the pork rolls to brown nicely. 

Step 7

Serve the cooked pork rolls with your favourite sautéed vegetables. Enjoy! 

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