Facebook iconLinkedin iconInstagram iconYoutube icon

Pasta frittata with fruit sauce

Main dishes
25 min
2 portions


  • Fruit mix with raspberry HORTEX 1,5 package
  • Cooked pasta (f.e. spaghetti) 200 g
  • Curd 100 g
  • Eggs 4 pieces
  • Raisins 50 g


Step 1

Melt butter in pan, add cooked pasta, afterwards add raisins and a tablespoon honey. Fry everything for several minutes till all ingredients combine with each other. Whisk eggs with sugar until You get a smooth ad fluffy mass.

Step 2

Spread the fried pasta evenly on the pan and drizzle over with crushed curd. To the egg mass add a tablespoon flour and stir gently, then pour over the pasta.

Step 3

Put everything into an up to 180°C preheated oven for ca. 10-15 minutes. Simmer fruits in a pot with the rest of the honey and cardamom till delicate jam. Hot frittata serve with sauce.

Related recipes

Try also