Mushroom soup
Medium
Soups
12 minutes
3 portions
Ingredients
- Hortex mushroom soup 1 package
- Sour cream 4 tablespoons
- Peppercorns 2-4 corns
- Bouillon cube 1 cube
- Clove 1
- Bay leaf 1 leaf
- Salt, pepper
Preparation
Step 1
Bring 3 cups of water (approx. 750 ml) to a boil, add the contents of the Hortex mushroom soup package, the bouillon cube, the English peppercorn, the bay leaf, and the peppercorns, and simmer for about 12 minutes.
Step 2
Whisk 4 tablespoons of sour cream with 100 ml of soup and add it to the pot of soup. Season to taste with salt and pepper.
