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Mexican style chicken

Main dishes
40 min
4 portions


  • Mexican mix HORTEX 2 packages
  • Whole chicken 1
  • Lime 1
  • Your favorite rice 100 g
  • Cooking oil
  • Sweet paprika 1 teaspoon
  • Chili 1/2 teaspoon
  • Salt, pepper


Step 1

Divide the chicken into portions: wings, thighs, drumsticks, and breasts. Place them in a bowl, add the spices and lime sliced into pieces. Set aside to marinate for an hour.

Step 2

After this time, brown the chicken on both sides in hot oil, then transfer to a pot and cook covered for about 20 minutes.

Step 3

Add two packages of Mexican mix and cook until the vegetables are soft. Season with salt and pepper. 

Serve with rice cooked according to the instructions on the package. 

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