Facebook iconLinkedin iconInstagram iconYoutube icon

Fried beetroots

Medium
Salads
8 minutes
3 portions

Ingredients

  • Beetroot puree by Hortex 1 package
  • Lemon 1
  • Oil
  • Salt and pepper

Preparation

Step 1

Thaw the beetroots. Heat 2 tablespoons of oil in a pan, add the beetroots and fry for 8 minutes. Slightly acidify with the juice of one lemon (1 teaspoon), season to taste with salt and pepper. 

Related recipes

Try also