Chocolate mousse with cherries
Medium
Cocktails
20 min
4 portions
Ingredients
- Pitted cherries HORTEX 1 package
- Vodka (for adults) 100 ml
- Cold heavy cream 30% 350 g
- Dark chocolate 200 g
- Sugar 30 g
- Eggs 3
Preparation
Step 1
Thaw the pitted cherries and soak them in alcohol. Melt the chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally and being careful not to let the water boil (the bowl should not touch the water).
Step 2
Next, beat the cream until stiff peaks form and set it aside to warm up slightly. Mix the beaten egg whites with a little sugar and the melted chocolate, then add the whipped cream and gently mix everything together.
Step 3
Put the alcohol-soaked cherries in the bottom of 5-6 small jars, pour the chocolate mousse over them and chill in the freezer for at least an hour.
