Roasted vegetables with gnocchi and asparagus
Roasted vegetables with gnocchi and asparagus is a unique, flavorful dish from the ‘Asparagus menu’ line, which combines green potato dumplings, cauliflower, cherry tomatoes, and distinct asparagus. Just add cream, mix with the included herb sachet, and bake in the oven for 25 minutes.
Ingredients list
Nutritional value for 100g of the product
- Nutritional value for 100g of the product 262 kJ/ 62 kcal
- Fat 0,7 g
- including saturated fatty acids 0,1 g
- Carbohydrates 11 g
- including sugars 3,0 g
- Protein 2,1 g
- Fiber 1,7 g
- Salt 0,97 g
