Vegetable-stuffed crepes with garlic sauce
Medium
Main dishes
30 minutes
4 portions
Ingredients
- Hortex Spring Vegetable Bouquet 1 package
- Milk 200 ml
- Flour 170 g
- Sparkling mineral water 50 ml
- Egg 1
- Olive oil 1-2 teaspoons
- Juice of half a lemon
- Salt ½ teaspoon
- Pepper ½ teaspoon
- A few sprigs of thyme
- Greek yogurt 200 ml
- Dried oregano 1 teaspoon
- Finely chopped scallion 1 tablespoon
- Garlic (grated) 2 cloves
- Salt, pepper
Preparation
Step 1
Mix the ingredients for the batter in a bowl and stir well (using a mixer is best).
Step 2
Set the batter aside to rest. For the filling, sprinkle the vegetables with lemon juice, season with salt and pepper, sprinkle with thyme, and steam for about 15 minutes. Meanwhile, fry the crepes. Mix the ingredients for the sauce in a bowl.
Step 3
Serve the steamed vegetables wrapped in the fried crepes with a side of sauce.
