Bruschetta with green beens and dried tomatoes
Medium
Appetizers
20 min
4 portions
Ingredients
- Cut green beens HORTEX 1 package
- Dried tomatoes in olive oil ½ jar
- Basil
- Balsamic vinegar 2 teaspoons
Preparation
Step 1
Cook the cut green beans in salted boiling water, drain off and cool down.
Step 2
Cut tomatoes into thin strips.
Step 3
Stir the cooked beans with tomatoes, add 2 tablespoons of olive oil from the tomatoes and 2 tablespoons of vinegar.
Step 4
Then place them on toast. Season and garnish with basil and chopped garlic.
