Ukrainian borscht with smoked meat
Medium
Soups
60 minutes
4 portions
Ingredients
- Hortex Ukrainian borscht mix 1 package
- Smoked bones 300 g
- Smoked bacon 100 g
- Dried porcini mushrooms 10 g
- Carrot 1
- Small celery 1
- Onion 1
- A piece of leek
- Cloves 2
- Bay leaf 1
- Salt and pepper
Preparation
Step 1
Place the smoked bones in a large pot, add peeled vegetables, bay leaf, and allspice, pour 2 liters of water and simmer on low heat for about 2 hours.
Step 2
Then soak the dried mushrooms.
Step 3
Strain the finished meat broth into another pot, then add the soaked mushrooms and Ukrainian borscht.
Step 4
Simmer on low heat for about 30 minutes. At the end of cooking, add diced and fried bacon.
