Składniki

Zupa pieczarkowa Hortex 1 opakowanie

Śmietana 18% 4 łyżki

Pieprz 2-4 ziarenka

Kostka rosołowa 1 kostka

Ziele angielskie 1 ziarenko

Liść laurowy 1 liść

Sól, pieprz

Przygotowanie

Krok 1

Zawartość opakowania wsyp do garnka, dodaj ok. 1 l wody, kostkę rosołową, ziele angielskie, liść laurowy, ziarenka pieprzu. Gotuj ok. 15 minut.

Krok 2

Trzepaczką wymieszaj 4 łyżki śmietany ze 100 ml zupy i dodaj do garnka z zupą. Dopraw do smaku solą i pieprzem.

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