Pork loin rolls with yellow beans
Medium
Main dishes
45 minutes
Ingredients
- Yellow asparagus beans from Hortex 1 package
- Boneless pork loin chops 8 chops
- Aged ham 8 slices
- Yellow cheese 8 slices
- Cooking oil 100 ml
- Butter 2 tablespoons
- Freshly ground black pepper
- Salt
Preparation
Step 1
Boil the asparagus beans in salted water until tender.
Step 2
Place the pork loin chops on a cutting board, cover with plastic wrap and flatten them into thin slices using a meat mallet.
Step 3
Season each piece of meat with salt and pepper. On each slice of pork, place a slice of butter, ham, cheese, and 6-7 asparagus beans.
Step 4
Roll up the pork tightly and briefly sear the rolls in hot oil on all sides.
Step 5
Transfer the pork rolls to a buttered baking dish, cover with a lid, and bake in a preheated oven at 180°C for 40 minutes.
Step 6
Uncover the dish for the last 15 minutes of cooking to allow the pork rolls to brown nicely.
Step 7
Serve the cooked pork rolls with your favourite sautéed vegetables. Enjoy!
