Pasta frittata with fruit sauce
Medium
Main dishes
25 min
2 portions
Ingredients
- Fruit mix with raspberry HORTEX 1,5 package
- Cooked pasta (f.e. spaghetti) 200 g
- Curd 100 g
- Eggs 4 pieces
- Raisins 50 g
Preparation
Step 1
Melt butter in pan, add cooked pasta, afterwards add raisins and a tablespoon honey. Fry everything for several minutes till all ingredients combine with each other. Whisk eggs with sugar until You get a smooth ad fluffy mass.
Step 2
Spread the fried pasta evenly on the pan and drizzle over with crushed curd. To the egg mass add a tablespoon flour and stir gently, then pour over the pasta.
Step 3
Put everything into an up to 180°C preheated oven for ca. 10-15 minutes. Simmer fruits in a pot with the rest of the honey and cardamom till delicate jam. Hot frittata serve with sauce.
