Mini carrots with an orange twist
Medium
Salads
20 minutes
2 portions
Ingredients
- Mini carrots from Hortex 1 package
- 100% orange juice from Hortex 100 ml
- Sugar 1 teaspoon
- Orange zest 1 tablespoon
- Butter 2 tablespoons
- Salt, freshly ground black pepper
Preparation
Step 1
Boil the mini carrots in salted water for 5 minutes and drain. Heat the butter in a pan, add sugar and finely chopped orange zest. After 2 minutes, add the carrots and pour in the orange juice.
Step 2
Simmer for 5-10 minutes over low heat until excess liquid evaporates.
Step 3
Sprinkle with pepper. Serve warm.
