Carrot pancakes
Medium
Appetizers
30 minutes
4 portions
Ingredients
- Grated carrots Hortex 1 package
- Wheat flour 1 and ½ cups
- Sugar, preferably brown ½ cup
- Natural yogurt 1/3 cup
- Eggs 3
- Baking soda 1 flat teaspoon
- Gingerbread spice 1 flat teaspoon
- Raisins, nuts, icing sugar or chocolate sauce for sprinkling
- Oil for frying
- A pinch of salt
Preparation
Step 1
Slightly thaw the carrots, then blend them. Beat the egg yolks with sugar and mix with yogurt, spices, salt, and baking soda.
Step 2
Then add the flour and the egg white foam. Mix lightly. The batter should have the consistency of thick cream.
Step 3
Add the blended carrots and mix everything. Finally, add raisins and nuts. Fry the pancakes until they are golden brown.
Step 4
When done, sprinkle with powdered sugar or drizzle with chocolate glaze.
