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Alta la pizza, or pizza with a thick crust

Main dishes


  • On top:
  • Italian seasoning mix Hortex 1 package
  • A few tablespoons of ketchup for spreading on the dough
  • Mushrooms 4
  • A few tablespoons of mozzarella cheese for sprinkling
  • Olives 4 tablespoons
  • Nutmeg 1/2 teaspoon
  • Pepper 1/2 teaspoon
  • Basil 1/2 teaspoon
  • Salt to taste
  • Ingredients for the dough:
  • Flour 300 g
  • Fresh yeast 50 g
  • Sugar 1 small teaspoon
  • Salt 1 large flat tablespoon
  • Warm milk 1/2 cup
  • Warm water 1/2 cup
  • Olive oil 4 tablespoons

Did you know that...?

This time my intention was to make a pizza with a thick crust. On February 9th, International Pizza Day was celebrated. For curiosity’s sake, I’ll write that 13 million boxes of this tasty treat are sold worldwide every day. I made a vegetable pizza that I highly recommend. It’s very easy to prepare. I used frozen vegetables on top. Making the dough took me a bit of time, but it was worth waiting for the end result. 

Hortex Mrozonki Mieszanka Wloska


Step 1

Mix water, milk, yeast, and sugar in a plastic bowl and set aside to let the starter rise. Sift flour with salt into a separate bowl.

Step 2

After 15 minutes, pour the starter into the flour. Mix first with a wooden spoon and then by hand. Knead the dough and if necessary, dust it with flour. Knead for about 10 minutes. Leave it in a warm place for 1 hour and cover it with a cloth.

Step 3

After an hour, knead the dough briefly and shape it into a circle. Place it on a baking sheet and spread with ketchup. 

Step 4

While the dough is rising, prepare the vegetables. Place them in a heated pan, add water and olive oil, season with spices. When the vegetables soften, still warm, spread them on the dough and place it in a preheated oven at 170 degrees. Bake for 30 minutes. 




Recipe from the blog: http://marcepanowykacik.blogspot.com/2017/02/alta-la-pizza-czyli-pizza-na-grubym.html

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