Alta la pizza, or pizza with a thick crust

ALTA LA PIZZA, CZYLI PIZZA NA GRUBYM SPODZIE

Medium

Main dishes

Ingredients

On top:
Italian seasoning mix Hortex 1 package
A few tablespoons of ketchup for spreading on the dough
Mushrooms 4
A few tablespoons of mozzarella cheese for sprinkling
Olives 4 tablespoons
Nutmeg 1/2 teaspoon
Pepper 1/2 teaspoon
Basil 1/2 teaspoon
Salt to taste
Ingredients for the dough:
Flour 300 g
Fresh yeast 50 g
Sugar 1 small teaspoon
Salt 1 large flat tablespoon
Warm milk 1/2 cup
Warm water 1/2 cup
Olive oil 4 tablespoons

Did you know that...?

This time my intention was to make a pizza with a thick crust. On February 9th, International Pizza Day was celebrated. For curiosity’s sake, I’ll write that 13 million boxes of this tasty treat are sold worldwide every day. I made a vegetable pizza that I highly recommend. It’s very easy to prepare. I used frozen vegetables on top. Making the dough took me a bit of time, but it was worth waiting for the end result.

Preparation

Step 1

Mix water, milk, yeast, and sugar in a plastic bowl and set aside to let the starter rise. Sift flour with salt into a separate bowl.

Step 2

After 15 minutes, pour the starter into the flour. Mix first with a wooden spoon and then by hand. Knead the dough and if necessary, dust it with flour. Knead for about 10 minutes. Leave it in a warm place for 1 hour and cover it with a cloth.

Step 3

After an hour, knead the dough briefly and shape it into a circle. Place it on a baking sheet and spread with ketchup.

Step 4

While the dough is rising, prepare the vegetables. Place them in a heated pan, add water and olive oil, season with spices. When the vegetables soften, still warm, spread them on the dough and place it in a preheated oven at 170 degrees. Bake for 30 minutes.