Thai cauliflower soup
Medium
Soups
30 minutes
4 portions
Ingredients
- Cauliflower soup with dill by Hortex 1 package
- Chicken breast 500 g
- Chicken broth 500 ml
- Coconut milk 1 can
- Ginger a piece (about 3cm)
- Garlic 2 cloves
- Chilli pepper - without seeds 1
- Lime or lemon juice 3 tablespoons
- Oil, preferably sesame oil 3 tablespoons
- Soy sauce 2 tablespoons
- Fish sauce 2 tablespoons
- Curry powder 1 tablespoon
- Green curry paste 1 teaspoon
- Fresh coriander
Preparation
Step 1
In a pot, put finely chopped ginger, garlic and chilli into heated oil. Fry for a while and add: curry, soy sauce, and fish sauce. Then add the vegetables, chicken broth, coconut milk, sugar, and lime juice. Finally, add the diced chicken breast. Cook for about 10-15 minutes.
Step 2
Pour the finished soup onto a plate and decorate with fresh coriander.
Step 3
Mother Nature advises:
You don’t need to peel the ginger for the Thai cauliflower soup, just wash and chop it well, and remove it after cooking. However, if you prefer to peel it, the easiest way is to scrape it with a spoon.
