Składniki

Zupa grzybowa Hortex 1 opakowanie

Kwaśna śmietana 4 łyżki

Pieprz 2-4 ziarenka

Kostka rosołowa 1 kostka

Ziele angielskie 1 ziarenko

Liść laurowy 1 liść

Sól, pieprz

Przygotowanie

Krok 1

Zagotuj 3 szklanki wody (ok. 750 ml), wsyp zawartość opakowania, dodaj kostkę rosołową, ziele angielskie, liść laurowy, ziarenka pieprzu i gotuj ok. 12 minut.

Krok 2

Trzepaczką wymieszaj 4 łyżki kwaśnej śmietany ze 100 ml zupy i dodaj do garnka z zupą. Dopraw do smaku solą i pieprzem.

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