Składniki

Zupa kalafiorowa z koperkiem Hortex 1 opakowanie

Serek topiony 100 g

Pieprz 2-4 ziarenka

Kostka rosołowa 1 kostka

Ziele angielskie 1 ziarenko

Liść laurowy 1 liść

Sól, pieprz

Przygotowanie

Krok 1

Zawartość opakowania wsyp do garnka, dodaj ok. 1 l wody, kostkę rosołową, ziele angielskie, liść laurowy, ziarenka pieprzu. Gotuj ok. 15 minut.

Krok 2

Serek topiony rozpuść w 100 ml gorącej zupy i wlej do garnka z zupą. Dopraw do smaku solą i pieprzem.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.