Składniki

Grochówka Hortex 1 opakowanie

Bulionu 750 ml

Wędzonej kiełbasy 200 g

Pieczarek 150 g

Bekonu 100 g

Cebula 1 szt.

Czosnku 2-3 ząbki

Oliwy z oliwek 2-3 łyżki

Liść laurowy, suszone chili, majeranek

Sól, pieprz

Przygotowanie

Krok 1

Do garnka włóż drobno pokrojony bekon, cebulę i czosnek i całość podsmaż na oliwie. Po kilku minutach dodaj pokrojoną w kostkę kiełbasę i pieczarki i dalej smaż.

Krok 2

Następnie wsyp grochówkę i zalej bulionem. Dodaj liść laurowy, suszone chili, sól i pieprz. Gotuj jeszcze ok. 10 minut. Dopraw do smaku przyprawami z saszetki i majerankiem.

Krok 3

Podawaj z pieczywem.

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